Contact and social media

Following me on social media makes sure you’re always in the loop:

If you’re interested in working with me, please email me:

  • TravelEater.Info@gmail.com  Note that I’m currently based in Vancouver, Canada.

DEAR PUBLICISTS: I’m happy to be added to your mailing list to receive updates about your clients. I promise I read everything that you send me. However, due to volume, I’m able to reply only if I need additional information or if I have a published story mentioning your client to send you (all articles will also be listed on my Publication page and in my Contently portfolio at https://johannaread.contently.com/). I’d really appreciate it if you send me only one email per issue — this helps me better manage my inbox and spend more time placing and writing stories. Thank you.


If you’re curious about guest posting on TravelEater.net, please read these submission guidelines and note the (many) circumstances where I do not accept guest posts. If it’s obvious you haven’t read and followed my submission guidelines, your email will be flagged as spam.

Filling out the form below gets emails to me too, with no risk of anything going to my spam folder:

 

3 responses to “Contact and social media

  1. Please spread the right word about the Canadian beanie. It is a “tUque” not a “tOque” which is what a chef wears. It is a French word just like rendez-vous, hors d’oeuvres, etc… where you don’t change the spelling

    Like

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