Stories so far from my October 218 press trip:
- For Montecristo Magazine, a design story about how the world’s best indigo is made, Blue gold: Hacienda Los Nacimientos, El Salvador.
- For Taste & Travel International, a roundup of beach hotels with good food, and including Palo Verde Sustainable Hotel:
- On the beach: Where surfside dining gets a makeover (web version).
- On the beach: Where surfside dining gets a makeover (PDF version, April-June 2019 issue).
- A feature on Palo Verde Sustainable Hotel, for Luxury and Boutique Hotels.