Food addictions
One of my favourite things about getting to travel so much is trying new foods. I’ve eaten some weird things and some delicious things, and some things both weird and […]
One of my favourite things about getting to travel so much is trying new foods. I’ve eaten some weird things and some delicious things, and some things both weird and […]
Cambodia is all about the Angkor temples … and the fish amok. What’s amok? Why, the national dish of Cambodia! Check out my article for World Nomads — Running Amok […]
I’ve always said I’m an eater, not a cook (although to satisfy my sweet tooth, I have developed a knack for making desserts; click HERE for Johanna’s Chocolate Caramel Brulée Crunch […]
My latest article for WorldTravelBuzz.com features a recipe for papaya (or mango) jam, from the Apsara Rive Droite, a great little boutique hotel in Luang Prabang, Laos that I reviewed […]
When the Taj hotel group hosted me at their Rebak Island Resort, near Langkawi, Malaysia, the chef gave me a cooking lesson. I learned how to make Nyonya Asam Prawns, […]
Here’s a cool new book from a fellow traveller, foodie and wine lover: FORKS. A Quest for Culture, Cuisine, and Connection Three Years, Five Continents, One Motorcycle By Allan Karl […]