Pursuing Pingyao
In the ancient city of Pingyao, a UNESCO site in China‘s Shanxi province, fellow Canadian travel writer Hillary Duff and I went off the beaten path to pursue the world’s best […]
Category Archives: Food writing
5 U.S. towns for fall culinary travel
I’ve been on press trips to a number of great small American towns recently (and I’m about to depart for another, Elkhart Lake, Wisconsin), and enjoyed some really fantastic food. […]
How to eat around the world
You know I love to eat. And I also love to respect the cultures I’m visiting. So, here are all the tips I’ve picked up during my travels about […]
Foraged food in Glasgow, Scotland
Before and after my West Highland Way hike, I spent a few days enjoying Glasgow. I was surprised to learn how many chefs were using foraged foods on their restaurant […]
Gourmet Goo Goo Clusters
I have a sweet tooth, and I am proud of it. So imagine my delight during my August press trip to Nashville when I was introduced to not only the […]
Top 10 cheeses to eat before you die
It can feel unctuous or gritty on your tongue. Sometimes you can leave a fingerprint in its bloom. It can smell barnyardy or like a pile of wet leaves. It tastes […]
