Tofino and sharing crabs with bears
I had an amazing experience earlier this year in Tofino, in the wilds of Vancouver Island. I’m thrilled that Lonely Planet published the story. First, we soothed our souls watching […]
Category Archives: Food writing
You’ve likely seen Charlevoix, Quebec but didn’t know it
I have been terrible at updating this website recently. I’ve been trying to balance writing articles for other publications, travelling on press trips, continuing my management consulting work, and taking […]
Guest post: Falling in love with Brazilian food in London
With this guest post by Ricky Marshall from World Travel Toucan, get tempted to try Brazillian food, whether you’re in London or not. More detail about World Travel Toucan and […]
Pursuing Pingyao
In the ancient city of Pingyao, a UNESCO site in China‘s Shanxi province, fellow Canadian travel writer Hillary Duff and I went off the beaten path to pursue the world’s best […]
5 U.S. towns for fall culinary travel
I’ve been on press trips to a number of great small American towns recently (and I’m about to depart for another, Elkhart Lake, Wisconsin), and enjoyed some really fantastic food. […]
How to eat around the world
You know I love to eat. And I also love to respect the cultures I’m visiting. So, here are all the tips I’ve picked up during my travels about […]
