Whistler’s Cornucopia: article for The Kiwi Collection

Oysters from Sidecut at The Four Seasons

Oysters from Sidecut at The Four Seasons

Which do you prefer, the food or the destination?

Isn’t it nice when you can combine a fantastic place and dine well?

You can do both in Whistler, British Columbia. Next week, their annual Cornucopia festival begins and I can guarantee it will be delicious.

Check out my Wine and Dine at Whistler’s Cornucopia article, written for The Kiwi Collection, to find out more.  Lots of links there for great places to stay, great places to eat, and a few activities too.

I’d like to thank Whistler Tourism for hosting me and coordinating my visits; The Pan Pacific, Fairmont Chateau Whistler and Nita Lake Lodge for my stays; Sidecut at The Four Seasons, Araxi, Nita Lake Lodge’s Aura, and Dubh Linn Gate at the Pan Pacific for incredible meals; and Superfly Ziplines and Whistler Blackcomb’s Peak 2 Peak Gondola for sailing me away.

Taste Whistler photo by Johanna Read TravelEater.net.JPG

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