When the Taj hotel group hosted me at their Rebak Island Resort, near Langkawi, Malaysia, the chef gave me a cooking lesson. I learned how to make Nyonya Asam Prawns, and it was surprisingly easy! I’m going to try it myself as soon as I get back home to Canada in March.
Want to bring a taste of Malaysia into your kitchen? Click HERE to see the recipe on World Travel Buzz.
Here’s hoping you get to eat these prawns — or any of the other fab dishes — at the gorgeous Rebak Island Resort too!