Guest Post: Culinary Prague

· by · in Czech Republic, Europe, Guest posts, Restaurant reviews, Reviews. ·

Ivan Ross Vrána, Executive Director at the Canadian Expat Association, compares Prague’s food scene in 2013 with 1991, shortly after the end of the Communist regime.  Click HERE if you like beer, pork, fried cheese and sausage! (There’s also info on pastries for people like me).

Pilsner Urquell main gate. Photo by David J. Fred.

Pilsner Urquell main gate. Photo by David J. Fred.

 

 

3 responses to “Guest Post: Culinary Prague”

  1. Pingback: TravelEater’s Restaurant Reviews & Recommendations | Travel Eater (under construction today!)·

  3. Greetings! Very useful advice in this particular post!

    It’s the little changes that will make the biggest changes. Many thanks for sharing!

    Like

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